Anyone who knows me and my family knows we LOVE our chili. We have tried many varieties and I have to say this may be my FAVORITE!!!
If you are following the 21 Day Fix, Fix Extreme or Max 30 than this will fit RIGHT into your containers!!!
Makes 6 servings
1 Serving= 1 cup
1 red, 1/2 green, 1/2 yellow
What You Need
1 tsp. olive oil
1.5 lb 93% lean ground turkey'
1 medium onion, chopped
1 medium green pepper, chopped
3 cloves of garlic
1.5 tsp. ground cumin
1Tbsp. chili powder
1 tsp. Himalayan Salt
1/4 tsp. cayenne pepper
2 (15oz.) cans black beans, drained, rinsed
1 (15oz.) can diced tomatoes (low sugar)
12 fresh cilantro sprigs (optional)
What You Need to Do
1. Heat the oil in large skillet (medium high heat)
2. Add turkey, onion, green pepper and garlic to skillet. Cook for 5-8 min stirring frequently.
3. Add cumin, chili powder, salt and cayenne pepper. Cook for an additional minute.
4. Add beans and tomatoes (with liquid). Bring to boil. Reduce heat to LOW.
5. Cook on LOW for 15-20 minutes or until thickened.
6. Serve warm with cilantro to garnish.
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