What You Need
·
1 clove garlic, chopped
·
2 tsp. EVOO (extra virgin olive oil)
·
1 Tbsp. chopped fresh basil
·
¼ tsp. Himalayan salt
·
½ tsp. herbal seasoning (salt free)
·
1 Tbsp. fresh lemon juice
·
1 Tbsp. Chopped fresh parsley
·
1 (6oz.) salmon fillet
v What You Need to Do
s
Combine garlic, EVOO, basil, salt, herbal seasoning, and
lemon in small bowl and mix well. Place salmon in shallow dish and pour
marinade over, refrigerate for at least 20 min, turning salmon over after 10
min to coat both sides.
Preheat oven to 350. Please salmon on aluminum foil and
drizzle marinade over. Sea
l salmon in foil. Bake for 20 min or until salmon
flakes with a fork. Garnish with parsleyTo finish your meal off add some boiled baby potatoes (lightly coated with EVOO, Himalayan salt and pepper) and steamed asparagus!
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