Cheesy Frittata Muffin

Cheesy Frittata Muffins

yields 8 servings

205 calories, 16.1g fats, 1.3g carbs, 13.6g protein

Mouth Watering Frittata

What you need:

8 large eggs

1/2 cup half n' half

4 oz bacon (pre-cooked and chopped)

1/2 cup cheddar cheese

1 Tbsp. butter

2 tsp. dried parsley

1/2 tsp. pepper

1/4 tsp. Salt

What You Need to Do:

1. Preheat oven to 375

2. Mix eggs and half n' half in a bowl until almost scrambled, leaving streaks of egg white

3. Fold in bacon, cheese, and spices. Add any other additional ingredients now.

4. Grease a muffin tin with butter. This recipe makes about 8 frittata muffins

5. stick them in the oven for 15-18 min, or until puffy and golden on the edges.

6. remove form the oven and let cool for 1 min. 

These freeze well and can be reheated in the microwave! Can I say meal prep made easy?!